The STAUB Cocotte is ideal for preparing casseroles and stews. Cast iron facilitates slow, healthy cooking, as it retains the heat and releases it evenly over a longer period of time. The matt black enamel coating on the inside of the Cocotte accentuates this effect and enhances the natural flavour of the cooked dishes.
 This Cocotte has a diameter of 29 cm and a capacity of 4.2 litres. The Cocotte can be used on all types of heat surfaces, including induction hobs as well as in the oven. Use it to delight your loved ones with delicious stews, which will stay warm at the table. The special design of the Cocotte lid provides up to 20 times more even redistribution of humidity. The dotted design on the inside of the lid achieves the “water droplet” effect, returning condensation up to 9 times faster.