The Staub Cocotte White Truffle is a unique professional piece that adds extra appeal to the table. The pot has a diameter of 24 cm and features ergonomic, easy-to-use handles. The interior of the Cocotte is coated with a matt black enamel, which allows for optimal heat distribution and also intensifies the flavours and aromas of whatever is being cooked. The lid features a special design that collects condensation and then allows it to fall evenly over the food. With a volume of 3.8 L, this Cocotte is ideal for large quantities. It can be used for slow cooking such as stews as well as for quicker, simpler dishes. The cast iron Cocotte not only keeps things warm, but also cold. This way, fresh dishes can be kept cold even on hot days.
 Ideal for sealing meat, fish and vegetables
 Thanks to the unique self-spraying structure of the lid, food remains particularly juicy.
 The matte black interior enamel intensifies the flavours and aromas of the food
 Suitable for all types of cookers, including induction. It can also be used in the oven and grill.