The Japanese Shotoh knife from Miyabi is perfect for cutting, slicing and peeling fruit and vegetables. The extremely sharp blade on both sides of the cut is defined by the Honbazuke sharpening technique. The 9 cm Shotoh knife offers great support and is very comfortable to use. This Japanese knife from the MIYABI 6000MCT series has a blade with a typical Japanese finish: hammered (Tsuchime). The handle is made of high-quality Pakcara cocobolo wood. The handle is stable and easy to care for. It offers an optimal balance between handle and blade to ensure comfortable and fatigue-free work. The blade is made of Micro Carbide powder steel embedded in two different layers of steel. The middle layer achieves a high hardness of approximately 63 Rockwell. In addition, the knife goes through a special cold hardening process. These knives have great stability, flexibility and robustness. Therefore, you can perform many tasks in the kitchen without getting tired thanks to this comfortable and sharp knife.
 MicroCarbide MC63 blade core coated with two layers of steel. This provides a hardness of approx. 63 Rockwell.
 CRYODUR cold-hardened blades provide a good cutting edge, corrosion resistance and optimum flexibility.
 Authentic Japanese blade profile with Tsuchime look (hammered finish).
 Symmetrical blade with ultra-sharp edge thanks to the Honbazuke technique
 Cocobolo Pacará wood handle for perfect balance, outstanding comfort and fatigue-free cutting
 D-shaped cocobolo pakkawood handle
 Blade core made from MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan