MIYABI - Gyutoh 5000 MCD-B Knife, 20 cm / 7.9"

The 20cm Gyutoh MIYABI knife has a thin, stable blade with a MicroCarbide MC63 steel core, surrounded by 100 layers of steel. Hardened with CRYODUR to 63 Rockwell, it offers long-lasting sharpness and resistance. Its symmetrical Honbazuke edge and Japanese profile allow for precise cuts in meat, vegetables, and fruit. The Masur birch “D” handle provides balance and control.