MIYABI - Paring Knife Birchwood SG2

The MIYABI knife is designed to cut, peel and clean fruits and vegetables with precision. Its blade with a MicroCarbide MC63 steel core, surrounded by 100 layers of Damascus steel, is hardened with CRYODUR to Rockwell 63, ensuring durability and a long-lasting edge. The Masur wooden “D” shaped handle offers balance and ergonomic control. Handcrafted in Seki, Japan.