MIYABI Santoku Knife 5000 MCD67, 18 cm

The 18cm Miyabi Black 5000MCD67 Santoku knife stands out for its 133-layer blade with a MicroCarbide MC66 powder steel core and CRYODUR ice hardening. Its smooth, symmetrical Honbazuke blade offers precise cuts in meat, fish, and vegetables. The ergonomic "D" handle in black ash wood provides control and comfort. Made in Seki, Japan, it is a durable tool for demanding chefs.