MIYABI Utility Knife 6000 MCT, 13 cm

The Japanese SHOTOH Miyabi knife is ideal for cutting, peeling and preparing fruits, vegetables and sausages. Its blade, hand-sharpened using the Honbazuke technique, offers great precision and durability. Made with MicroCarbide steel and Tsuchime hammered finish, it stands out for its hardness (63 HRC) and resistance. The cocobolo pacará wood handle provides balance, comfort, and effortless cutting.