ZWILLING Boning Knife

The ZWILLING 14cm Boning Knife has a thin, long, flexible blade, ideal for separating meat from bone and skinning meat, poultry, or fish. It features a triple-riveted handle that provides balance and stability, and a full tang for added strength. Made with special high carbon steel and ice-hardened blade (Friodur), it offers precise edge and durability. Made in Germany.