ZWILLING - Gourmet Boning Knife - 140 mm (5 1/2")

The ZWILLING Gourmet boning knife is ideal for separating bones, removing fat and cleaning tendons with precision. Its 14cm FRIODUR blade, hardened by cold, offers excellent sharpness, flexibility and corrosion resistance. Made with exclusive stainless steel, it features an ergonomic triple-riveted handle that ensures comfortable and safe handling. Robust, precise and durable, it is an indispensable tool in the kitchen.