ZWILLING - Fillet Knife Prof. S - 180 mm (7")

The ZWILLING PROESSIONAL “S” filleting knife is ideal for filleting meat and fish with maximum precision. Its 18cm blade, forged from a single piece of cold-hardened FRIODUR steel, offers a flexible and durable edge that cuts cleanly without tearing the fibers. Perfect for preparing thin and delicate steaks, its ergonomic and seamless handle ensures a safe and comfortable grip, facilitating precise and professional cuts.